The best months to visit Seville are March–May and September–November when temperatures are mild, and the city is alive with events like Semana Santa (Holy Week) and the Feria de Abril (April Fair) , though the City gets too crowded and prices skyrocket. Summer (June–August) can be extremely hot, with temperatures reaching 40°C+ (104°F+), so plan accordingly if visiting during this period—early morning and late evening tours are best!

While the Alcázar and Cathedral are must-sees, don’t miss:

• Casa de Pilatos – A stunning Moorish-Renaissance mansion with intricate tilework.
• Metropol Parasol (“Las Setas”) – A modern wooden structure offering panoramic city views.
• Triana District – The birthplace of flamenco and traditional ceramics—great for a sunset stroll.

Seville is one of Spain’s tapas capital, where locals gather in buzzing bars for small plates of delicious food. Here’s what you shouldn’t miss:

• Espinacas con Garbanzos (Spinach with Chickpeas)
  A traditional Moorish-inspired dish made with spiced chickpeas and wilted spinach—hearty, healthy, and delicious. Try it at El Rinconcillo, Seville’s oldest bar (since 1670!).
• Solomillo al Whisky or al Jerez (Pork Loin in Whiskey Sauce). Tender pork loin cooked in a garlicky whiskey sauce, served with fries—simple yet full of flavor. Found in most local taverns, but Bodega Dos de Mayo makes an excellent version.
• Pescaíto Frito (Fried Fish). A staple in Seville, this lightly battered, crispy fried fish (anchovies, squid, or cod) is best enjoyed with a cold beer. Visit Freiduría La Isla for a top-notch version.
• Carrillada de Cerdo (Braised Pork Cheeks). Slow-cooked Iberian pork cheeks in a rich sherry sauce—incredibly tender and full of flavor. Try it at Taberna Coloniales.
• Montaditos (Mini Sandwiches. A popular snack, these small, crusty sandwiches are filled with ingredients like jamón ibérico, chorizo, or tuna with salmorejo. Head to Bodeguita Romero for one of the best.
• Torrijas. Spain’s take on French toast, Torrijas are deep-fried, honey-soaked slices of bread, traditionally eaten around Easter but available year-round in Seville. Try them at La Campana, a historic pastry shop.
• Vino de Naranja (Orange Wine) A sweet, aromatic wine infused with Seville oranges—the perfect way to end a meal. You’ll find it in traditional bars like Taberna Álvaro Peregil.
• Rebujito – The Drink of the Feria de Abril
  This refreshing cocktail is a must-try during Seville’s Feria but is enjoyed year-round in local taverns. Made by mixing Fino sherry with lemon-lime soda (like Sprite) and plenty of ice, it’s a light, crisp, and dangerously easy-to-drink option!
• Sherry Wines from Jerez (Vinos de Jerez)
  Just an hour from Seville, Jerez de la Frontera is home to Spain’s world-famous sherry wines. There are several styles, each with its own character. Head to Taberna Manolo Cateca or La Goleta to sample different styles in an authentic setting.

Seville is great for families! Kids will love:

Plaza de España – Rent a rowboat on the canal.
Isla Mágica Theme Park – A pirate-themed amusement park with water rides.
Maria Luisa Park – Open spaces, fountains, and playgrounds for little ones.

Metropol is a perfect place to enjoy shadow and let the children run!

The Alcázar and Cathedral have ramps and elevators, but the Jewish Quarter (Santa Cruz) has some cobblestone streets, so comfortable shoes are a must.
Taxis and trams make it easy to get around, and private tours can be adapted to minimize walking.

Many hotels in the old part of Seville cannot be accessed by car, please this into account when you book accommodation. Our private tours can be adapted to minimise walking if you mention this at the time you book 

Seville is very safe, but keep an eye out for pickpockets in busy areas like Calle Sierpes (shopping street) and public transport. At night, the city is lively and well-lit—perfect for an evening stroll.

Seville is a city meant to be savored slowly—take your time, embrace the rhythm, and enjoy every moment!