Granada’s charm shines year-round, but for the best experience, visit in spring (March–May) or autumn (September–November) when temperatures are pleasant, and the city is alive with festivals. Summers can be very hot, especially in July and August, so if visiting then, plan Alhambra tours early in the morning or late afternoon to avoid the heat. Winter offers a unique appeal—snow-dusted views of the Sierra Nevada while enjoying the city’s cozy tapas bars.

While the Alhambra is a must-see, don’t miss the Carmen de los Mártires, a serene garden with stunning city views. For a taste of authentic Granada, explore the Sacromonte caves, where you can experience intimate flamenco performances in a traditional setting. Want a quiet sunset spot? Head to Mirador de San Miguel Alto, a lesser-known but breathtaking viewpoint.

Granada is a paradise for food lovers, blending Moorish influences with traditional Andalusian flavors. One of its biggest culinary perks? Free tapas! Order a drink at most bars, and you’ll be served a complimentary tapa—one of the best ways to experience authentic local flavors. Here are some must-try dishes:

• Tortilla del Sacromonte. Granada’s take on the classic Spanish omelet, this dish originates from the Sacromonte district. It’s made with offal (brains and sweetbreads), giving it a rich, unique flavor. If you’re feeling adventurous, this is a true taste of Granada’s history. Try it at Casa Torcuato in the Albaicín.
• Piononos.A sweet treat from the nearby town of Santa Fe, piononos are small, syrup-soaked sponge cakes topped with creamy, toasted custard. Perfect with a cup of coffee, you can find the best ones at Casa Ysla, the original pionono bakery.
• Plato Alpujarreño. This hearty dish is perfect after a long day of exploring. It’s a rustic mix of jamón serrano (cured ham), morcilla (blood sausage), chorizo, fried eggs, potatoes, and peppers. It comes from the Alpujarra region, but you’ll find great versions in Granada at Los Manueles or Restaurante Chikito.
• Berenjenas con Miel (Fried Eggplant with Honey) A delicious Moorish-inspired dish, this features lightly battered, crispy eggplant drizzled with local cane honey. The contrast of salty and sweet makes it a must-try. Check out Rabo de Nube or La Mancha for a great version.
• Remojón Granadino. A refreshing orange and codfish salad, perfect for hot days. This traditional dish includes salted cod, juicy oranges, hard-boiled eggs, black olives, and olive oil, balancing sweet and savory flavors. Find it at Oliver Restaurante in Plaza Bib-Rambla.
• Olla de San Antón. A winter specialty, this is a rich, slow-cooked stew made with beans, rice, pork, and morcilla. Traditionally eaten around San Antón (January 17th), it’s comfort food at its best. Try it at Carmen de San Miguel.
• Migas. A humble but delicious dish made with fried breadcrumbs, garlic, chorizo, and sometimes grapes or melon. It was originally a shepherd’s meal but is now a local favorite. Check out Bar FM or Taberna La Tana for some of the best migas in town.
• Drinks to Try. Vino de la Alpujarra – A local wine from the nearby mountains. Mosto – A fresh, unfermented grape juice, often enjoyed in autumn. Horchata de Chufa – A refreshing tiger nut drink, perfect for warm days.

Granada is family-friendly, with plenty of open plazas and parks. Kids will love the Science Park (Parque de las Ciencias), featuring interactive exhibits and a planetarium. The Alhambra’s gardens and Carrera del Darro are great for scenic strolls, and don’t forget to treat them to a traditional chocolate con churros at Café Fútbol!

Granada’s hilly streets and cobblestone alleys can be challenging, especially in the Albaicín. Consider taking a taxi or a minibus (C30, C32) to the Alhambra or viewpoints instead of walking. Many sites offer wheelchair access, but it’s best to check in advance. Private tours can also be customized to minimize walking if you inform at the time of booking.

Granada is a very safe city, but as in any tourist destination, be mindful of pickpockets in crowded areas like Plaza Nueva and the Albaicín. Keep an eye on your belongings in busy tapas bars. At night, the city is lively and safe, but it’s best to stick to well-lit streets when walking back to your hotel.